Vegan Blueberry Muffins

 Make delicious vegan blueberry muffins with this yummy recipe!

A yummy treat to snack on in the morning, or anytime of the day actually! These taste best warmed up with melted margarine.

1/4 cup margarine
1/2 cup organic applesauce
1/2 teaspoon sea salt
1 cup sugar
2 cups whole wheat flour
1 tablespoon baking powder
1 teaspoon vanilla
1/2 cup soymilk
2 cups fresh blueberries
1 tbsp of cinnamon.

Directions: Preheat oven to 350 and grease your muffin tins
Mix your dry ingredients and then your wet. Blend with an electric mixer.
Add your blueberries and then spoon the mixture into the muffin tins until it is ¾ full.
Bake 25-30 minutes until golden brown.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s